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Gold Package


Appetizer For The Table 



Assorted Artisanal Cheeses, Cured Italian Meats, Seasonal Grilled Vegetables

(Substitute Antipasti  for hot appetizers $12 additional)

Fried Calamari, Cava's Bruschetta, Arancini, Crab Meat Stuffed Mushrooms


Salad Course


Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, parmesan croutons, red onion, balsamic


Pasta Course

Penne Marinara


Entrees Course 

(Choice of Three)


Filet Mignon

Eight-ounce cut of Certified Angus Beef steak 


New York Strip

Fourteen-ounce cut of aged Angus beef steak 


Scottish Salmon

Finished with a lemon dill aioli


Stuffed Filet of Sole

Finished with a lobster cream sauce


Chicken Saltimbocca

Topped with prosciutto, artichoke hearts, wild mushrooms, & mozzarella cheese finished with a lemon white wine sauce


All entrees accompanied by chefs selection of starch & fresh seasonal vegetables 


Dessert Course

(Choice of One)


Freshly filled Cannoli


Seasonal Cake Selection 

65 Per Guest

Price per person does not include 7.35% tax, 20% gratuity and 3% admin fee

All beverages are charged on consumption


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