Cava Restaurant's wine list spans 15 countries and 35 different wine growing regions, and includes over 200 selections carefully chosen for their utmost quality. Our state-of-the-art cellar has a capacity of 2,000 bottles and is both temperature and humidity controlled for optimum wine storage conditions. Proper cellaring ensures not only that wines age well, but that they emerge at correct serving temperatures, ready to be savored at their best. Our wine list offers something for every palate and wallet--ranging from a $35 bottle of Cabernet, to a bottle of the legendary aged Opus One. Many full bottles are priced under $75. While the thought of choosing from among 200 selections might seem daunting, our team prides themselves in helping guests order wines to complement their meal.