Platinum Package

 

Appetizers For The Table 

Crab-meat Stuffed Mushrooms, Fried Calamari, Cava's Bruschetta, Arancini

 

Salad Course

​

Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, parmesan croutons, red onion, balsamic

​

Pasta Course

​

Penne Marinara

 

Entrees 

 

Surf & Turf

Six ounce Certified Angus Beef Filet mignon & a five ounce Maine stuffed lobster tail

 

Chilean Sea Bass

Finished with a shrimp scampi sauce

 

Rib Eye Steak

Eighteen ounce cut of Certified Angus Beef steak

 

Chicken Saltimbocca

Topped with prosciutto, artichoke hearts, wild mushrooms, & mozzarella cheese finished with a lemon white wine sauce

 

All entrees accompanied by chefs selection of starch & fresh seasonal vegetables

 

Dessert Course

(Choice of One)

 

Freshly Filled Cannoli

 

Seasonal Cake Selection 

'

85 Per Guest

Price per person does not include 7.35% tax, 20% gratuity and 3% admin fee

All beverages are charged on consumption

​