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Platinum Package


Appetizers For The Table 

Crab-meat Stuffed Mushrooms, Fried Calamari, Cava's Bruschetta, Arancini


Salad Course

Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, parmesan croutons, red onion, balsamic

Pasta Course

Penne Marinara




Surf & Turf

Six ounce Certified Angus Beef Filet mignon & a five ounce Maine stuffed lobster tail


Chilean Sea Bass

Finished with a shrimp scampi sauce


Rib Eye Steak

Eighteen ounce cut of Certified Angus Beef steak


Chicken Saltimbocca

Topped with prosciutto, artichoke hearts, wild mushrooms, & mozzarella cheese finished with a lemon white wine sauce


All entrees accompanied by chefs selection of starch & fresh seasonal vegetables


Dessert Course

(Choice of One)


Freshly Filled Cannoli


Seasonal Cake Selection 


85 Per Guest

Price per person does not include 7.35% tax, 20% gratuity and 3% admin fee

All beverages are charged on consumption

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