Bronze Package

 

Salad Course

 

Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, calamata olives, parmesan croutons, red onion, balsamic

 

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Entrees Course 

(Choice of Three)

 

Filet Mignon

Six-ounce cut of aged angus beef steak

 

Scottish Salmon

With lemon dill aioli

 

Chicken Marsala

With wild mushrooms, in a amber marsala wine sauce

 

Chicken Frances

With capers, roasted red peppers in a lemon white wine sauce

 

All entrees accompanied by chef's selection of starch & fresh seasonal vegetables.

 

Dessert Course

(Choice of One)

 

Cannoli

Freshly filled

 

Cake of your choice

Custom made double-layered cake made on premises

 

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