top of page

Bronze Package


Salad Course


Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, calamata olives, parmesan croutons, red onion, balsamic


Entrees Course 

(Choice of Three)


Filet Mignon

Six-ounce cut of aged angus beef steak


Scottish Salmon

With lemon dill aioli


Chicken Marsala

With wild mushrooms, in a amber marsala wine sauce


Chicken Frances

With capers, roasted red peppers in a lemon white wine sauce


All entrees accompanied by chef's selection of starch & fresh seasonal vegetables.


Dessert Course

(Choice of One)



Freshly filled


Cake of your choice

Custom made double-layered cake made on premises


bottom of page