Silver Package

 

Salad Course

 

Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, parmesan croutons, red onion, balsamic

 

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Entrees Course 

 

Filet Mignon

Six-ounce cut of Certified Angus beef steak

 

Scottish Salmon

With lemon dill aioli

 

Chicken Marsala

With wild mushrooms, in a amber marsala wine sauce

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All entrees accompanied by chef's selection of starch & fresh seasonal vegetables.

 

Dessert Course

(Choice of One)

 

Freshly filled Cannoli

 

Seasonal Cake Selection 

 

48 Per Guest

Price per person does not include 7.35% tax, 20% gratuity and 3% admin fee

All beverages are charged on consumption

 

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