Bronze Package
Salad Course
Di Casa
Mixed field greens, cherry tomatoes, English cucumbers, calamata olives, parmesan croutons, red onion, balsamic
Entrees Course
(Choice of Three)
Filet Mignon
Six-ounce cut of aged angus beef steak
Scottish Salmon
With lemon dill aioli
Chicken Marsala
With wild mushrooms, in a amber marsala wine sauce
Chicken Frances
With capers, roasted red peppers in a lemon white wine sauce
All entrees accompanied by chef's selection of starch & fresh seasonal vegetables.
Dessert Course
(Choice of One)
Cannoli
Freshly filled
Cake of your choice
Custom made double-layered cake made on premises