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Silver Package


Salad Course


Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, parmesan croutons, red onion, balsamic


Entrees Course 


Filet Mignon

Six-ounce cut of Certified Angus beef steak


Scottish Salmon

With lemon dill aioli


Chicken Marsala

With wild mushrooms, in a amber marsala wine sauce


All entrees accompanied by chef's selection of starch & fresh seasonal vegetables.


Dessert Course

(Choice of One)


Freshly filled Cannoli


Seasonal Cake Selection 


48 Per Guest

Price per person does not include 7.35% tax, 20% gratuity and 3% admin fee

All beverages are charged on consumption


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