Bronze Package


Salad Course


Di Casa

Mixed field greens, cherry tomatoes, English cucumbers, calamata olives, parmesan croutons, red onion, balsamic


Entrees Course 

(Choice of Three)


Filet Mignon

Six-ounce cut of aged angus beef steak


Scottish Salmon

With lemon dill aioli


Chicken Marsala

With wild mushrooms, in a amber marsala wine sauce


Chicken Frances

With capers, roasted red peppers in a lemon white wine sauce


All entrees accompanied by chef's selection of starch & fresh seasonal vegetables.


Dessert Course

(Choice of One)



Freshly filled


Cake of your choice

Custom made double-layered cake made on premises