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Menus
All guests seated at tables are required to order an entree.
Our Valentines Menu will only be available 2/14Raw Bar
Shellfish Tower
(2-4 people)
$79
Grand Shellfish Tower
(6-8 people)
$145
Countneck Clams
$3
Fresh Shucked Oysters Chef's Selection
My New Option
M/P
Maine Lobster Tail & Claws
$39
Baltimore Style Gulf Shrimp 1/2 LB
$19
Antipasti
Cheese Plate
Camembert Vermont (Blythedale Farm, VT) 120 Day Blue Cheese (Great Hill Dairy, MA) Chèvre Cheese (Vermont Creamery, VT) Three Pepperjack (Pineland Farms, MA) Seasonal Accompaniments
$24
Charcuterie
Prosciutto Piccante (La Quercia, Iowa)
Fermin Iberico Chorizo (Fermin, Spain)
Calabrese (Olli Salumeria, Virginia)
Soppressata (Molinari & Son's, California)
Seasonal Accompaniments
$24
Fig Baked Brie
Black Mission figs, pomegranates, pistachios, hot honey, crostini
$23
Polpetti
Veal, pork & beef meatballs, simmered in tomato sauce
$18
Whipped Ricotta
Pane Toscano, local honey, fig jam, cracked black pepper, EVOO
$16
Mango Fried Calamari
Banana Peppers, Mango Sauce
$21
P.E.I. Mussels Bianco
White wine, butter, garlic,
$20
Escargot
Roasted garlic, sherry pesto sauce, crostini
$18
Six Cheese Garlic Bread
Fontina, asiago, smoked mozzarella, abriella, aged parmesan, provolone, roasted garlic
$14
Lobster Bisque
Fresh picked Maine lobster meat, Crème fraîche
$16
French Onion Soup
$14
Insalata
Caesar Salad
Hearts of romaine lettuce, roasted garlic croutons, Parmigiano Reggiano cheese
$14
Capris Salad
Buffalo mozzarella cheese, vine-ripened tomatoes, basil pesto EVOO, sun dried tomato infused EVOO
$17
Organic Arugula Salad
Pears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette
$15
Beet Salad
Roasted beets, black truffle burrata, seasonal slaw
$16
Add Gulf Shrimp
$21
Add Organic Chicken Breast
$18
Pasta
Gluten Free Pasta Available Zuppa Di Pesce
Gulf shrimp, sea scallops, little neck clams,calamari, mussels, marinara sauce, linguini
$42
Maine Lobster Ravioli
Fresh picked Maine lobster meat, ricotta cheese, lobster bisque sauce *Add baked Maine lobster tail 24
$35
Rigatoni alla Vodka
Plum tomato cream sauce *Add plant based vegan Beyond Sausage $10
*Add Gulf shrimp 12
*Add organic chicken 8
$29
Cacio E Pepe
Tortaloni, cracked black pepper, Parmigiano Reggiano cheese
$28
Bolognese
Veal, pork, & beef, rigatoni, herbed ricotta
$32
Cavatappi Al Forno
Basil pesto Italian fondue, prosciutto di parma, plum tomatoes, Buffalo mozzarella
$32
Secondi
Norwegian Salmon
Maple grilled salmon, creamed cauliflower puree, roasted
crispy leeks
$35
Chicken Scarpariello
Frenched free range half chicken, broccoli rabe, crumbled sausage, hot cherry peppers, roasted potatoes, citrus herb pan sauce
$35
Chicken Parmigiana
Crispy free range chicken breast, marinara, six cheese blend, Parmigiano Reggiano, linguini
$30
Pork Shank Osso Buco
22oz Tuscan style braised pork shank, garlic whipped potatoes, au jus
$42
Chicken Marsala
Free range chicken breast, wild mushrooms, amber marsala wine sauce, chef's selection of starch
$32
Alaskan Halibut
Tuscan beans, Cerignola olives, roasted tomatoes, caramelized onions, lemon beurre blanc
$42
Veal Saltimbocca
Veal scalloppini, proscuitto, Buffalo mozzarella, artichokes, wild mushrooms, sage lemon wine sauce, potato purée
$39
Long Island Roasted Half Duck
Roasted sweet potatoes, charred corn, crispy kale, Asian chili sauce
$35
Chop House
We proudly serve 28 day aged Grass-fed Certified Angus Beef Steaks. Angus is a breed, not a brand, and it’s everywhere. Others stop at “Angus.” We’re just getting started. Only the best Angus beef earns the Certified Angus Beef ® brand. Quality? Absolutely. Integrity? Always. History? The Certified Angus Beef ® brand was the first, and it’s the only Angus brand owned by the American Angus Association® and its rancher members.
14oz Center cut New York Strip
$54
8oz Filet Mignon
$57
18oz Bone-In Ribeye
$64
Add Butter Baked Maine Lobster Tail $25
All CAB steaks served with potato purée, seasonal vegetables, red wine demi-glace.
~Automatic 20% Gratuity added on all groups of 6 or more and events~.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.bottom of page