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Menus
All guests seated at tables are required to order an entree.
Antipasti
Six Cheese Garlic Bread
Fontina, asiago, smoked mozzarella, abriella, aged parmesan, provolone, roasted garlic
$14
Cheese Plate
Camembert Vermont (Blythedale Farm, VT) 120 Day Blue Cheese (Great Hill Dairy, MA) Chèvre Cheese (Vermont Creamery, VT) Three Pepperjack (Pineland Farms, MA) Seasonal Accompaniments
$24
Fig Baked Brie
Black Mission figs, pomegranates, pistachios, hot honey, crostini
$23
Insalata
Caesar Salad
Hearts of romaine lettuce, roasted garlic croutons, Parmigiano Reggiano cheese
$14
Capris Salad
Buffalo mozzarella cheese, vine-ripened tomatoes, basil pesto EVOO, sun dried tomato infused EVOO
$17
Organic Arugula Salad
Pears, candied walnuts, dried cranberries, Gorgonzola crumbles, maple cider vinaigrette
$15
Beet Salad
Roasted beets, black truffle burrata, seasonal slaw
$16
Entrees
Vegetarian Penne Ala Vodka
Plum tomato cream sauce
*Add plant-based vegan Beyond Sausage 8
$30
Vegetable Bruscetta Risotto
Parmigiano Reggiano cheese, peas, sun-dried tomatoes, local zucchini & squash
$32
Wild Mushroom Risotto
Organic wild mushrooms, Parmigiano Reggiano cheese
$32
Linguini
Zucchini, squash, English peas, roasted red
peppers, basil pesto, EVOO, Parmigiano Reggiano cheese
$36
Vegetarian
Vegetarian Cavatappi Al Forno
Basil pesto Italian fondue, plum tomatoes, Buffalo mozzarella
$33
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