Menus

Prix Fixe $115 per person (not including tax or gratuity) *Children's Menu will not be available

First Course

Choice of one

Calamari

Fresh fried calamari, with cherry peppers tossed in a mango sauce

P.E.I. Mussels Bianco

White wine, butter, garlic,

Caesar Salad

Romaine, croutons and freshly grated pecorino Romano cheese

Beet Salad

Roasted beets, black truffle burrata, seasonal slaw

Lobster Bisque

Polpetti

Veal, pork & beef meatballs, simmered in tomato sauce

Second Course

Choice of one

Lobster Ravioli

Fresh picked Maine lobster meat, Ricotta Cheese, cognac lobster cream sauce, accompanied by a grilled Maine lobster tail

Surf and Turf

Eight ounce Certified Angus Beef filet mignon and a five ounce Maine stuffed lobster tail, accompanied by whipped garlic potatoes & vegetables

CAB Ribeye Steak

Twenty ounce Bone-in Certified Angus Beef accompanied by whipped garlic potatoes & vegetables

Zuppa Di Pesce

Maine lobster tail, gulf shrimp, sea scallops, little neck clams, calamari, mussels, marinara sauce, linguini

Rigatoni

Organic chicken, spinach, sun dried tomatoes, pesto cream sauce

Pork Shank Osso Buco

24oz Tuscan style braised pork shank, garlic mashed, burgundy wine demi glace

Maine Lobster Mac And Cheese

1 1/4lb Maine Lobster, cavatappi, gruyere cheese, smoked gouda cheese. Vermont cheddar cheese, bacon crumbles, herb bread crumbs

Third Course

Choice of one

NUTELLA CANNOLI

LIMONCELLO CAKE

FLOURLESS CHOCOLATE CAKE

PISTACHIO CHEESECAKE

RED VELVET CAKE

GODIVA CHOCOLATE MOUSSE CAKE

OREO WHITE CHOCOLATE MOUSSE