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Fresh oysters with lemon's slices in ice. Restaurant delicacy. Saltwater oysters dish..jpg

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AFTER DINNER DRINKS


Warm Ups



Irish Coffee
Made with Jameson Irish Whisky and a splash of Bailey's Irish Cream, topped with whipped cream
$14


Keoke Coffee
A blend of Kahlua, dark creme de cacao, and brandy, topped with whipped cream
$14


Cafe Disaronno
A blend of Stoli Vanil Vodka and Disaronno Amaretto, topped with whipped cream and garnished with espresso beans
$14


Italian Kiss
Frangelico Hazelnut Liqueur and Molinari Sambucca. Topped with whipped cream
$14



Dessert Martinis



Espresso Martini
Stoli Vanil Vodka, Tia Maria, and freshly made espresso
$19


Tiramisu Martini
Stoli Vanil Vodka, Disaronno Amaretto, Kahlua, Godiva White Chocolate, and fresh espresso, garnished with cinnamon
$20


Pistachio Ice Cream Martini
Bailey's Irish Cream, Disaronno Amaretto, splash of blue curacao, garnished with a crusted pistachio rim and whipped cream
$20



Single Malt Scotch



Glenlivet 12yr
$15


Aberfeldy 12yr
$15


Balvenie 12yr Doublewood
$15


Macallan 12yr
$15


Oban 14yr
$16


Lagavulin 16yr
$20



Blended Scotch and Whiskey



Chivas Regal 12yr
$16


Johnnie Walker 18yr
$23


Johnnie Walker Blue
$43



Small Batch Bourbon



Blanton's
$21


Basil Hayden
$18


Makers Mark
$15


Knob Creek
$16


Michters US 1
$16


Makers Mark 46
$18



Cognac/ Brandy



Courvoisier VS
$16


Remy Martin VSOP
$18


Hennessey XO
$35


Remy Martin Louis XIII (one ounce pour)
$265



Cordials



Gioia Luisa Limoncello
$14


Molinari Sambuca
$14


Ouzo No.12
$14


Bailey's Irish Cream
$14


Disaronno Amaretto
$15


Frangelico
$14


Drambuie
$15


Chambord
$17


Grand Marnier
$16


Chocolate Liqueur
$15


Nonino U.E.
$17



Dessert Wines, Ports and Sherries



Dry Sack Sherry
Mellow on the palate, carrying a nutty dryness throughout the finish
$11


Sandemans Founders' Reserve Ruby
Ripe red fruits and spice, pairs well with all chocolate dessert offerings
$11


Sandemans 10yr old Tawny Port
A pale amber color and toffee nose, pairs well with nuts,fruits and cheeses
$12


Sandemans 20yr old Tawny Port
Deep nutty and toffee aromas, pairs well with nuts,fruits and cheeses
$16


Presidential Vintage Port
Lively aromas of plum, cherry and vanilla combine with rich, full caramel flavors enhanced by a long, lush
$15

Cava Restaurant Fine Dining Italian
Phone: 860-628-2282

1615 West St. Southington CT 06489

 

© 2022 by Cava Restaurant

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