About  

The rich flavors of Italy come to life at Cava Restaurant in Southington Connecticut, where guests can dine on sumptuous pastas, 28-day aged Certified Angus Beef steaks, and exceptional seafood dishes that are created with only the freshest seasonal ingredients. Diners can also relish in the restaurant's decadent dessert tray, award-winning wine list, and warm and inviting ambiance. 

Since its inception in 2008, the prestigious eatery has continued to garner rave reviews from both critics and patrons alike, making it one of the dining industry’s most recognizable names.